Monday, October 8, 2012

Gluten-Free Banana Bread

Gluten-free Banana Bread

1/2 cup organic coconut oil
1/4 cup organic honey
2 eggs
3 medium bananas

1 cup organic spelt flour
1/2 cup organic brown rice flour
1/2  cup tapioca flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt

1 dash all-natural alcohol-free vanilla flavour (fair trade)

Preheat oven to 350 degrees
(don't forget to grease loaf pan)

Combine oil and honey, then add eggs one at a time, beating until smooth. Add mashed bananas and vanilla flavour.

In second bowl, stir flours, baking soda, baking powder and salt. Add to banana mixture stirring just to moisten. Bake in 350 degree oven for about an hour, until inserted toothpick comes out clean. Let stand for 10 minutes, then transfer to rack to cool. Enjoy!

* note: baking powders may contain wheat. If you are allergic to gluten, look for a wheat-free variety, or look up ways to make your own (e.g. using baking soda, tapioca starch and cream of tartar - from the All Natural Allergy Cookbook by Jeanne Marie Martin).

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